Chef Submission Guidelines
The Food Magazine for Professionals
Talcott Communications Corp.
20 W. Kinzie
12th Floor
Phone: (312)849-2220
Fax: (312)849-2174
Submitting Your Work to Chef
Before submitting to Chef...
The Market List recommends you verify the market is active and accepting submissions before sending your manuscript via regular mail.
You may verify a market status by either visiting their website, calling their listed phone number, or comfirming via regular mail that the market is still active before sending them your work.
Guidlines Details for Chef
Market Type: magazine
Contact: Editor
Email: chef@talcott.com
Accepts: Book excerpts, Essays, Exposé, General Interest, Historical, How-To (create a dish or perform a technique), Inspirational, Interview/Profile, New Product, Opinion, Personal Experience, Photo Feature, Technical
Web Address: www.chefmagazine.com