Pizza Today Submission Guidelines
The Monthly Professional Guide to Pizza Profits
Macfadden Protech, LLC
908 S. 8th St.
Suite 200
Phone: (502)736-9500
Fax: (502)736-9502
Submitting Your Work to Pizza Today
Before submitting to Pizza Today...
The Market List recommends you verify the market is active and accepting submissions before sending your manuscript via regular mail.
You may verify a market status by either visiting their website, calling their listed phone number, or comfirming via regular mail that the market is still active before sending them your work.
Guidlines Details for Pizza Today
Market Type: magazine
Contact: Jeremy White, editor-in-chief.
Email: jwhite@pizzatoday.com
Accepts: Interview/Profile, entrepreneurial slants, pizza production and delivery, employee training, hiring, marketing, and business management
Web Address: www.pizzatoday.com