Email submissions to mgeditor@midwiferytoday.com
Editor: Jan Tritten
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Before submitting to Midwifery Today
The Market List recommends you verify the market is active and accepting submissions before sending your manuscript via regular mail. You may verify a market status by either visiting their website, calling their listed phone number, or confirming via regular mail that the market is still active before sending them your work. To be sure your submission is appropriate for this market, we recommend you familiarize yourself with Midwifery Today by reading a sample issue before submitting. |
If you have recently submitted to Midwifery Today or have experience with this market, please submit a comment below. Recent submission response times are always welcome and helpful to other writers.
Midwifery Today is an electronic publication for birth practitioners and interested parents. We emphasize natural childbirth, breastfeeding, networking, and education. Our aim is to foster communication between practitioners and families and to promote responsible midwifery and childbirth education around the world.
We seek a balance of scientific/technical material and “softer” personal and/or philosophical articles, including birth-related art, poetry, and humor. We consider submissions on all aspects of pregnancy and childbirth. The professional and business aspects of midwifery, doula, and childbirth education are also of interest to our readers.
Concise material that clearly expresses your knowledge, experience, feelings, or findings will receive consideration. If you are submitting an instructive article aimed at midwifery procedure or practice, please be accurate and factual. Identify and credit your sources of information. We encourage you to include web and video links, if relevant, in your submission.
Market Type: Magazine
Contact: Jan Tritten (jan@midwiferytoday.com)
Accepts: Anecdotes, Facts, Humor, Poetry, Review
Web Address: www.midwiferytoday.com
Click Here For Complete Submission Guidelines
Updated December 8, 2020
